Friday Happy Hour

Last weekend we made the BEST Sangria I’ve ever tasted.  So delicious and simple to make.

I thought it would be perfect for today’s Happy Hour recipe and you can sip on it over the weekend.

Bobby Flay's Sangria

 photo and recipe via Food Network


  • 2 bottles red Spanish table wine
  • 1 cup brandy
  • 1/2 cup triple sec
  • 1 cup orange juice
  • 1 cup pomegranate juice
  • 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
  • Orange slices
  • Apple slices
  • Blackberries
  • Pomegranate seeds


Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.



I actually forgot to add the simple syrup in mine and I thought it was perfect.

I don’t love overly sweet sangria and the pomegranate juice gave it a really great flavor so if you like yours a little more on the tart side (like me), keep that in mind.

Have a fabulous weekend and drink responsibly =)

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